We offer both in home catering as well banquet style meal. The menu suggestions below are just that a suggestion. Please feel free to contact us if you want something specific or a variation of what we have listed. Hopefully This small sample will give you a a good example of what we can offer.
WEDDING BUFFET MENUS
Our buffet menus are our most popular meals that we serve at Weddings. All items can be changed to suit your tastes and budget. Feel free to create your own perfect meal from the suggestions given below. Even if a dish is not listed, and it is your favourite, speak up and we will do our very best to accommodate your needs. If you have a special recipe, let us know, if you can cook it, so can we!! If there are any items listed here which you are not sure about, please ask. We want to create a perfect meal for your special day!!
Sample Menu
Roast Hip of Alberta Beef, Gravy, Horseradish
Herbed Oven Roast Red or Buttered Red or Mashed Potatoes
Green Beans Mediterranean (Olive Oil, Oregano, Garlic)
Orange Glazed Carrots with Gingered Butter
Tossed Chef's Greens With Wild Saskatoon Vinaigrette Dressing
Italian Pasta Salad
Marinated Fresh Vegetable Salad
Fancy Breads & Butter
Dessert
Tea & Coffee
Attired Staff, Chinaware, Cutlery, Guest Table Linens, Buffet Linens, Head Table Linens, & Meal Service Equipment.
Roast Hip of Alberta Beef, Gravy, Horseradish
Herbed Oven Roast Red or Buttered Red or Mashed Potatoes
Green Beans Mediterranean (Olive Oil, Oregano, Garlic)
Orange Glazed Carrots with Gingered Butter
Tossed Chef's Greens With Wild Saskatoon Vinaigrette Dressing
Italian Pasta Salad
Marinated Fresh Vegetable Salad
Fancy Breads & Butter
Dessert
Tea & Coffee
Attired Staff, Chinaware, Cutlery, Guest Table Linens, Buffet Linens, Head Table Linens, & Meal Service Equipment.
Price per person will be:
Over 201 + Guests $31.45
101 - 200 Guests $33.45
76 - 100 Guests $37.95
50 – 75 Guests $43.95
The above prices will be increased by 10% for events held on Stat Holidays.
There will be a Distance Surcharge for events held outside of the Edmonton area. Please ask your Sales Consultant.
Some Alternatives To Consider
(Confirm pricing with your Sales Associate.)
Entree Suggestions
Roast Tom Turkey, Cranberry Sauce, Turkey Dressing, Pan Gravy
Baked Virginia Ham, Stone Ground Mustard and Honey Sauce
Prime Rib of Beef au Jus, Yorkshire Pudding, Horseradish
Roast Hip of Prairie Bison, Yorkshire Pudding, Gravy, Horseradish
4oz or 8oz Boneless Breast of Chicken Supreme, Wine and Mushroom Sauce
4oz or 8oz Boneless Breast of Chicken Chasseur With Red Wine & Tarragon Sauce
Filet of Atlantic Salmon with an Oriental Herb and Tea Rub
Barbecued Roast Chicken
Filet of Basa with Coconut Chutney Glaze
Vegetable Suggestions
Roasted Medley of Fresh Seasonal Vegetables
Minted Green Peas
Buttered Turnip (Mashed or Diced)
Roasted Parsnips with Strawberry Glaze
Brussel Sprouts with Butter and Bacon
Florets of Cauliflower
Florets of Broccoli
Kernel Corn with Butter and Cracked Pepper
Fresh Corn on the Cob (in season)
There will be a Distance Surcharge for events held outside of the Edmonton area. Please ask your Sales Consultant.
Some Alternatives To Consider
(Confirm pricing with your Sales Associate.)
Entree Suggestions
Roast Tom Turkey, Cranberry Sauce, Turkey Dressing, Pan Gravy
Baked Virginia Ham, Stone Ground Mustard and Honey Sauce
Prime Rib of Beef au Jus, Yorkshire Pudding, Horseradish
Roast Hip of Prairie Bison, Yorkshire Pudding, Gravy, Horseradish
4oz or 8oz Boneless Breast of Chicken Supreme, Wine and Mushroom Sauce
4oz or 8oz Boneless Breast of Chicken Chasseur With Red Wine & Tarragon Sauce
Filet of Atlantic Salmon with an Oriental Herb and Tea Rub
Barbecued Roast Chicken
Filet of Basa with Coconut Chutney Glaze
Vegetable Suggestions
Roasted Medley of Fresh Seasonal Vegetables
Minted Green Peas
Buttered Turnip (Mashed or Diced)
Roasted Parsnips with Strawberry Glaze
Brussel Sprouts with Butter and Bacon
Florets of Cauliflower
Florets of Broccoli
Kernel Corn with Butter and Cracked Pepper
Fresh Corn on the Cob (in season)
BARBECUE MEALS
All our steaks are cut from Grade AAA, Alberta Beef which means that they are lean and very good. We make our own beans, no canned beans for our valued customers!! They are truly delicious and complement all barbecues, perfectly. Vegetarians can also be accommodated with a variety of choices. This is very important, especially in large groups. It is also important with large groups to have alternates, such as salmon and/or chicken for the guests who don't eat red meat.
Steak Barbecue
Striploin Steak (8oz. of Grade AAA, Alberta Beef;the very best)
Toasted Garlic Foccacia Bread
Baked Potato With Sour Cream & Bacon Bits
Sautéed Mushrooms with Fresh Tarragon
Pioneer Browned Onions with Honey Mustard & Molasses
Home-made Baked Beans
Traditional Caesar Salad
Marinated Fresh Vegetable Salad
Italian Pasta Salad
An Assortment Pickles
Seasonal Fresh Fruit
Selection of Fruit Pies
Tea & Coffee
Chef, Formally Attired Staff, Chinaware, Cutlery, Guest Table Linens, Buffet Linens, Head Table Linens, Guestbook Table Linens, Gift Table Linens, & Meal Service Equipment
All our steaks are cut from Grade AAA, Alberta Beef which means that they are lean and very good. We make our own beans, no canned beans for our valued customers!! They are truly delicious and complement all barbecues, perfectly. Vegetarians can also be accommodated with a variety of choices. This is very important, especially in large groups. It is also important with large groups to have alternates, such as salmon and/or chicken for the guests who don't eat red meat.
Steak Barbecue
Striploin Steak (8oz. of Grade AAA, Alberta Beef;the very best)
Toasted Garlic Foccacia Bread
Baked Potato With Sour Cream & Bacon Bits
Sautéed Mushrooms with Fresh Tarragon
Pioneer Browned Onions with Honey Mustard & Molasses
Home-made Baked Beans
Traditional Caesar Salad
Marinated Fresh Vegetable Salad
Italian Pasta Salad
An Assortment Pickles
Seasonal Fresh Fruit
Selection of Fruit Pies
Tea & Coffee
Chef, Formally Attired Staff, Chinaware, Cutlery, Guest Table Linens, Buffet Linens, Head Table Linens, Guestbook Table Linens, Gift Table Linens, & Meal Service Equipment
Prices per person are:
Over 201 + Guests $33.74
101 - 200 Guests $35.42
76 - 100 Guests $37.16
50 – 75 Guests $42.09
Other Alternatives for Barbecues
Other Entree Suggestions
(above price may vary)
8 oz. Bison Striploin Steaks (190 – 220 Gm)
8 oz. Barbecued Chicken Breast (190 – 220 Gm)
8 oz. Marinated Salmon Steaks, BBQ Chicken Halves
BBQ Quarter Chicken
Chicken, Beef, Pork or Lamb Souvlaki
Frenched Pork Chop (275 Gm), Peach Salsa
3 Jumbo Prawns on a Skewer (To accompany a great steak.)
Medley of Butcher’s Choice Sausages
Half Rack of Ribs
Marinated Pork Butts
Other Vegetable Choices
Buttered Red Potatoes
Roasted Medley of Fresh Seasonal Vegetables
Grilled Green and Red Peppers
Fresh Corn on the Cob (In Season)
Buttered Asparagus (Seasonal)
Florets of Broccoli
Florets of Broccoli & Cauliflower
Other Salad Choices
Spinach & Mushroom with Fresh Herb Dressing
Tossed Garden Salad with Wild Saskatoon Dressing
Greek Salad
Garden Greens with Mandarin & Pine Nuts
Medley of Bean Salad
Red Potato Salad with Red Onion, Green Beans & Dijon Mustard
Tomato, Onion & Artichoke Salad
Broccoli & Raisin Salad
Spinach & Strawberry Salad with Kiwi Dressing
Thai Noodle Salad
Other Entree Suggestions
(above price may vary)
8 oz. Bison Striploin Steaks (190 – 220 Gm)
8 oz. Barbecued Chicken Breast (190 – 220 Gm)
8 oz. Marinated Salmon Steaks, BBQ Chicken Halves
BBQ Quarter Chicken
Chicken, Beef, Pork or Lamb Souvlaki
Frenched Pork Chop (275 Gm), Peach Salsa
3 Jumbo Prawns on a Skewer (To accompany a great steak.)
Medley of Butcher’s Choice Sausages
Half Rack of Ribs
Marinated Pork Butts
Other Vegetable Choices
Buttered Red Potatoes
Roasted Medley of Fresh Seasonal Vegetables
Grilled Green and Red Peppers
Fresh Corn on the Cob (In Season)
Buttered Asparagus (Seasonal)
Florets of Broccoli
Florets of Broccoli & Cauliflower
Other Salad Choices
Spinach & Mushroom with Fresh Herb Dressing
Tossed Garden Salad with Wild Saskatoon Dressing
Greek Salad
Garden Greens with Mandarin & Pine Nuts
Medley of Bean Salad
Red Potato Salad with Red Onion, Green Beans & Dijon Mustard
Tomato, Onion & Artichoke Salad
Broccoli & Raisin Salad
Spinach & Strawberry Salad with Kiwi Dressing
Thai Noodle Salad
The above prices will be increased by 10% for events held on Stat Holidays.
There will be a Distance Surcharge for events held outside of the Edmonton area. Please ask your Sales Consultant.
There will be a Distance Surcharge for events held outside of the Edmonton area. Please ask your Sales Consultant.
MIDNIGHT LUNCH
Assorted Cold Cuts (Minimum 5 Varieties)
Medley of Crisp Seasonal Vegetables; Dip
An Assortment of Cheese & Pickles
Variety of Dinner Buns & Butter
Assorted Squares & Fresh Fruit
Tea & Coffee
Disposable Tableware, Plastic Packaging for Leftovers - You take them home.
Price per person will be $5.50
Midnight supper only available with main meal catering services ordered
Assorted Cold Cuts (Minimum 5 Varieties)
Medley of Crisp Seasonal Vegetables; Dip
An Assortment of Cheese & Pickles
Variety of Dinner Buns & Butter
Assorted Squares & Fresh Fruit
Tea & Coffee
Disposable Tableware, Plastic Packaging for Leftovers - You take them home.
Price per person will be $5.50
Midnight supper only available with main meal catering services ordered
CHEF TO CARVE
For those who prefer to have a chef on site to carve the beef, the price is $150.00. For crowds over 200, you will require 2 buffet lines and 2 chefs.
HEAD TABLE SERVICE
Plate Service for the Head Table Guests is available for $125.00 for up to 10 guests. Additional guests will be invoiced at $5.00 per person.
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